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1

Comparative evaluation of the effect of storage temperature fluctuation on modified atmosphere packages of selected fruit and vegetables

Kablan Tano, Mathias K. Oulé, Gilles Doyon, Robert W. Lencki, Joseph Arul

Journal:

Postharvest Biology and Technology

Year:

2007

Language:

english

File:

PDF, 808 KB

english, 2007

2

A review on modified atmosphere packaging and preservation of fresh fruits and vegetables: Physiological basis and practical aspects—part II

Laurence Lee, Joseph Arul, Robert Lencki, François Castaigne

Journal:

Packaging Technology and Science

Year:

1996

Language:

english

File:

PDF, 1.24 MB

english, 1996

3

A review on modified atmosphere packaging and preservation of fresh fruits and vegetables: Physiological basis and practical aspects—Part I

Laurence Lee, Joseph Arul, Robert Lencki, Francois Castaigne

Journal:

Packaging Technology and Science

Year:

1995

Language:

english

File:

PDF, 1.29 MB

english, 1995

4

Methodology for determining the appropriate selectivity of mass transfer devices for modified atmosphere packaging of fresh produce

Laurence Z. Lee, Joseph Arul, Robert Lencki, François Castaigne

Journal:

Packaging Technology and Science

Year:

1996

Language:

english

File:

PDF, 817 KB

english, 1996

5

Influence of membrane structure on fouling layer morphology during apple juice clarification

Ken Riedl, Benoit Girard, Robert W. Lencki

Journal:

Journal of Membrane Science

Year:

1998

Language:

english

File:

PDF, 1.05 MB

english, 1998

6

Production of alginate beads by emulsification/internal gelation. I. Methodology

D. Poncelet, R. Lencki, C. Beaulieu, J. P. Halle, R. J. Neufeld, A. Fournier

Journal:

Applied Microbiology and Biotechnology

Year:

1992

Language:

english

File:

PDF, 727 KB

english, 1992

7

Negative Pressure Induced Cavity Formation During Cocoa Butter Crystallization

Robert W. Lencki, R. John Craven

Journal:

Journal of the American Oil Chemists' Society

Year:

2013

Language:

english

File:

PDF, 702 KB

english, 2013

8

Absorption of CO2 in algal mass culture systems: A different characterization approach

P. Talbot, M. P. Gortares, R. W. Lencki, J. de la Noüe

Journal:

Biotechnology and Bioengineering

Year:

1991

Language:

english

File:

PDF, 899 KB

english, 1991

9

Effect of subunit dissociation, denaturation, aggregation, coagulation, and decomposition on enzyme inactivation kinetics: I. First-order behaviour

Robert W. Lencki, Joseph Arul, Ronald J. Neufeld

Journal:

Biotechnology and Bioengineering

Year:

1992

Language:

english

File:

PDF, 605 KB

english, 1992

10

Effect of subunit dissociation, denaturation, aggregation, coagulation, and decomposition on enzyme inactivation kinetics: II. Biphasic and grace period behavior

Robert W. Lencki, Joseph Arul, Ronald J. Neufeld

Journal:

Biotechnology and Bioengineering

Year:

1992

Language:

english

File:

PDF, 724 KB

english, 1992

11

Effect of shear on the inactivation kinetics of the enzyme dextransucrase

Robert W. Lencki, Alberto Tecante, Lionel Choplin

Journal:

Biotechnology and Bioengineering

Year:

1993

Language:

english

File:

PDF, 698 KB

english, 1993

12

Solute modulation of urease inactivation kinetics

Robert W. Lencki, Ronald J. Neufeld

Journal:

Enzyme and Microbial Technology

Year:

1996

Language:

english

File:

PDF, 731 KB

english, 1996

13

Effect of nonaqueous solvents on the flux behavior of ultrafiltration membranes

R.W. Lencki, S. Williams

Journal:

Journal of Membrane Science

Year:

1995

Language:

english

File:

PDF, 589 KB

english, 1995

14

The use of membrane-assisted precipitation for the concentration of xanthan gum

Beatriz Torrestiana-Sanchez, Laura Balderas-Luna, Edmundo Brito-De la Fuente, Robert W. Lencki

Journal:

Journal of Membrane Science

Year:

2007

Language:

english

File:

PDF, 2.16 MB

english, 2007

15

Effect of enzyme treatments on the fouling behavior of apple juice during microfiltration

J. Yu, R.W. Lencki

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 902 KB

english, 2004

16

Low-temperature stress induces transient oscillations in sucrose metabolism in Solanum tuberosum

Alejandro G. Marangoni, Patricia M. Duplessis, Robert W. Lencki, Rickey Y. Yada

Journal:

Biophysical Chemistry

Year:

1996

Language:

english

File:

PDF, 709 KB

english, 1996

17

Protein ultrafiltration concentration polarization layer flux resistance I. Importance of protein layer morphology on flux decline with gelatin

Belinda Élysée-Collen, Robert W. Lencki

Journal:

Journal of Membrane Science

Year:

1997

Language:

english

File:

PDF, 969 KB

english, 1997

18

Protein ultrafiltration concentration polarization layer flux resistance: II. Importance of protein layer morphology on flux decline with ovalbumin

B. Élysée-Collen, Robert W. Lencki

Journal:

Journal of Membrane Science

Year:

1997

Language:

english

File:

PDF, 735 KB

english, 1997

19

Prenatal diagnosis of trisomy 12 mosaicism: Physical and developmental follow-up

Jeanne M. Meck, Chahira Kozma, Jean-Gilles Tchabo, Jeffrey C. King, Shaun Lencki, Thomas L. Pinckert

Journal:

Prenatal Diagnosis

Year:

1994

Language:

english

File:

PDF, 435 KB

english, 1994

20

The effects of pressure on the growth ofAureobasidium pullulansand the synthesis of pullulan

Robert Dufresne, Jules Thibault, Anh Leduy, Robert Lencki

Journal:

Applied Microbiology and Biotechnology

Year:

1990

Language:

english

File:

PDF, 1.88 MB

english, 1990

21

Carbon dioxide absorption characterization of a bioreactor for biomass production ofPhormidium bohneri: comparative study of three types of diffuser

P. Talbot, R. W. Lencki, J. Noüe

Journal:

Journal of Applied Phycology

Year:

1990

Language:

english

File:

PDF, 791 KB

english, 1990

22

Rapid Analysis of Acylglycerols in Low Molecular Weight Milk Fat Fractions

R. J. Craven, R. W. Lencki

Journal:

Year:

2007

Language:

english

File:

PDF, 278 KB

english, 2007

23

Comment on the use of direct pulsed nuclear magnetic resonance solid fat content measurements in phase behavior studies of lipid mixtures

Alejandro G. Marangoni, Amanda J. Wright, Suresh S. Narine, Robert W. Lencki

Journal:

Journal of the American Oil Chemists' Society

Year:

2000

Language:

english

File:

PDF, 605 KB

english, 2000

24

The Effect of Phospholipids on Milkfat Crystallization Behavior

Yuliya Fedotova, Robert W. Lencki

Journal:

Journal of the American Oil Chemists' Society

Year:

2008

Language:

english

File:

PDF, 793 KB

english, 2008

25

The Effect of Phospholipids on Butter Physical and Sensory Properties

Yuliya Fedotova, Robert W. Lencki

Journal:

Journal of the American Oil Chemists' Society

Year:

2010

Language:

english

File:

PDF, 453 KB

english, 2010

26

Preparation of Diacid 1,3-Diacylglycerols

R. John Craven, Robert W. Lencki

Journal:

Journal of the American Oil Chemists' Society

Year:

2010

Language:

english

File:

PDF, 382 KB

english, 2010

27

Binary Phase Behavior of Diacid 1,3-Diacylglycerols

R. John Craven, Robert W. Lencki

Journal:

Journal of the American Oil Chemists' Society

Year:

2011

Language:

english

File:

PDF, 674 KB

english, 2011

28

Crystallization and Polymorphism of 1,3-Acyl-Palmitoyl-rac-Glycerols

R. John Craven, Robert W. Lencki

Journal:

Journal of the American Oil Chemists' Society

Year:

2011

Language:

english

File:

PDF, 1.50 MB

english, 2011

29

Increasing short-chain fatty acid yield during lipase hydrolysis of a butterfat fraction with periodic aqueous extraction

Robert W. Lencki, Natasja Smink, Heleen Snelting, Joseph Arul

Journal:

Journal of the American Oil Chemists' Society

Year:

1998

Language:

english

File:

PDF, 486 KB

english, 1998

30

Increasing short-chain fatty acid yield during lipase hydrolysis of a butterfat fraction with periodic aqueous extraction

Robert W. Lencki, Natasja Smink, Heleen Snelting, Joseph Arul

Journal:

Journal of the American Oil Chemists' Society

Year:

1998

Language:

english

File:

PDF, 484 KB

english, 1998

31

Suitability of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables

A. EXAMA, J. ARUL, R.W. LENCKI, L.Z. LEE, C. TOUPIN

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 910 KB

english, 1993

32

Influence of Oxygen, Carbon Dioxide, and Degree of Cutting on the Respiration Rate of Rutabaga

M. Zhu, C.L. Chu, S.L. Wang, R.W. Lencki

Journal:

Journal of Food Science

Year:

2001

Language:

english

File:

PDF, 241 KB

english, 2001

33

Predicting Oxygen and Carbon Dioxide Partial Pressures within Modified Atmosphere Packages of Cut Rutabaga

M. Zhu, C.L. Chu, S.L. Wang, R.W. Lencki

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 157 KB

english, 2002

34

Effect of pH on the Ternary Solution Behavior of β-Lactoglobulin

Dulce Abascal, Robert W. Lencki

Journal:

Biotechnology Progress

Year:

2004

Language:

english

File:

PDF, 224 KB

english, 2004

35

Effect of Ethanol, Ammonium Sulfate, Fatty Acids, and Temperature on the Solution Behavior of Bovine Serum Albumin

Belinda Elysée-Collen, Robert W. Lencki

Journal:

Biotechnology Progress

Year:

1997

Language:

english

File:

PDF, 131 KB

english, 1997

36

Influence of Protein Surface Morphology on the Ultrafiltration Flux Resistance of Bovine Serum Albumin

Belinda Elysée-Collen, Robert W. Lencki

Journal:

Biotechnology Progress

Year:

1999

Language:

english

File:

PDF, 109 KB

english, 1999

37

Triacylglycerol Polymorphism: What Can We Learn from Space Groups and Crystalline Tendency?

R. John Craven, Robert W. Lencki

Journal:

Journal of the American Oil Chemists' Society

Year:

2012

Language:

english

File:

PDF, 277 KB

english, 2012

38

Erratum to: Triacylglycerol Polymorphism: What Can We Learn from Space Groups and Crystalline Tendency?

R. John Craven, Robert W. Lencki

Journal:

Journal of the American Oil Chemists' Society

Year:

2012

File:

PDF, 129 KB

2012

39

Comparison of unsteady- and steady-state methods for produce respiration rate determination: 1. Model development and validation

Robert W. Lencki, Min Zhu, Chun-Lung Chu

Journal:

Postharvest Biology and Technology

Year:

2004

Language:

english

File:

PDF, 152 KB

english, 2004

40

Comparison of unsteady- and steady-state methods for produce respiration rate determination: 2. Reexamination of the literature

Robert W Lencki

Journal:

Postharvest Biology and Technology

Year:

2004

Language:

english

File:

PDF, 280 KB

english, 2004

41

Triacylglycerol polymorphism is a stereochemical phenomenon

R. John Craven, Robert W. Lencki

Journal:

Lipid Technology

Year:

2012

Language:

english

File:

PDF, 599 KB

english, 2012

42

Handbook of Food and Bioprocess Modeling Techniques, edited by S. S. Sablani, A. K. Datta, M. S. Rahman and A. S. Mujumdar, Published by: CRC, 2006, Price $169.95, ISBN-13: 978-0824726713.

Journal:

Trends in Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 38 KB

english, 2008

43

Effect of fractal flocculation behavior on fouling layer resistance during apple juice microfiltration

Robert W. Lencki, Ken Riedl

Journal:

Food Research International

Year:

1999

Language:

english

File:

PDF, 318 KB

english, 1999

44

A Review of International Standards and the Scientific Literature on Farm Milk Bulk-Tank Sampling Protocols

L. Goodridge, A.R. Hill, R.W. Lencki

Journal:

Journal of Dairy Science

Year:

2004

Language:

english

File:

PDF, 98 KB

english, 2004

45

Towards an Optimum Mixing Protocol for On-Farm Bulk Milk Sampling

V. Servello, A.R. Hill, R.W. Lencki

Journal:

Journal of Dairy Science

Year:

2004

Language:

english

File:

PDF, 605 KB

english, 2004

46

Evidence for Fibril-Like Structure in Bovine Casein Micelles

Journal:

Journal of Dairy Science

Year:

2007

Language:

english

File:

PDF, 800 KB

english, 2007

47

Solubility of milk fat triglycerides in supercritical carbon dioxide

Arul, Joseph, Tardif, RenÃ©, Boudreau, Armand, McGinnis, Douglas S., Lencki, Robert W.

Journal:

Food Research International

Year:

1994

Language:

english

File:

PDF, 1.02 MB

english, 1994

48

Polymorphism of Acylglycerols: A Stereochemical Perspective

Craven, R. John, Lencki, Robert W.

Journal:

Chemical Reviews

Year:

2013

Language:

english

File:

PDF, 5.19 MB

english, 2013

49

Lipid Modification Strategies in the Production of Nutritionally Functional Fats and Oils

Willis, Wendy M., Lencki, Robert W., Marangoni, Alejandro G.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

1998

Language:

english

File:

PDF, 202 KB

english, 1998

50

Effect of ferric and cupric ions on the inactivation rate of dextransucrase

R. W. Lencki, M. Delaire, A. Tecante, L. Choplin

Journal:

Applied Microbiology and Biotechnology

Year:

1994

Language:

english

File:

PDF, 648 KB

english, 1994

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